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Title: White Bean Soup with Sage I.e.s.jjgf65a
Categories: Soup Lowfat Meatless Bean
Yield: 4 Servings

PHILLY INQUIRER
1 Onions; large
1 Garlic clove; crushed
1 Carrots; small
  Sage leaves
1tbOil
2 Cans, Great northern beans
15 OUNCE
14 1/2ozCan clear chicken broth
  Salt; to taste
  Ground pepper; to taste

Chop the onion;mince the garlic.Peel and shred the carrot.Dice the tomato.Mince the sage to measure 1 tabls.( or subsitute 1 ts dried). Heat oil in large saucepan until hot.Add onion,garlic and carrot,and saute until onion is tender.Stir in beans with liquid and chicken broth.Stir in tomato and sage.Heat to boiling,stirring occasionally.Simmer about 5 minutes,stirring,just to blend flavors.Season to taste with the salt and pepper.Serve hot.Makes 4 servings...

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